Chicken Curry
Chicken Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Get 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
  2. Make ready 1 tbsp rapeseed oil
  3. Prepare Large knob butter
  4. Get 3 onions, chopped
  5. Make ready 1 tsp ginger paste
  6. Take 3 tsp garlic paste
  7. Get Pinch salt
  8. Prepare 2 green chillies, chopped with seeds
  9. Make ready 1 red chilli, chopped with seeds
  10. Make ready 2 tsp ground coriander
  11. Prepare 2 tsp ground cumin
  12. Get 2 tsp ground turmeric
  13. Take 2 tsp garam masala
  14. Take 2 tbsp meat masala seasoning mix
  15. Prepare 100-200 ml water or chicken/vegetable stock, if stock to hand
  16. Make ready 3 tbsp yoghourt
Steps to make Chicken Curry:
  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
  4. Garnish with fresh coriander leaves, if desired.

So that is going to wrap this up with this special food chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!