Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough egg sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rekindle That Old Breakfast Flame W/ A Hot Scramble. A recipe for sourdough egg bread that makes a soft sandwich bread that is still sturdy enough for slicing. Every sourdough baker knows and loves the crusty artisan loaves, but there is a different side to sourdough.
Sourdough egg sandwich is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sourdough egg sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sourdough egg sandwich using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough egg sandwich:
- Prepare 2 slices sourdough bread/toast bread
- Make ready 3 pcs boiled egg
- Prepare 1 tsp mayonnaise
- Prepare 1 tsp mustard
- Prepare pinch salt
- Make ready pinch pepper
- Make ready 1/2 tsp chopped spring onions
- Prepare 1/2 tsp butter
- Make ready 1 pcs tomato
There's little in the way of preparation and the cooking method is very simple. See more ideas about Food and drink, Sandwiches, Recipes. Fry bacon over medium heat until crispy. Drain bacon and wipe skillet clean.
Steps to make Sourdough egg sandwich:
- Boil the egg, peel the egg, chop the egg. Keep it in a bowl.
- Mix the egg with mustard, mayonnaise, salt, pepper. Mix it well. Mix with chopped spring onion.
- Toast the bread in the pan. Slice it into two.
- Smear butter on the bread.
- Place 2 tbsp of egg mixture on top of bread.
- Garnish with some sliced tomatoes.
In a large mixing bowl whisk together eggs, salt, and black pepper. Paleo & AIP Sourdough Sandwich Bread is tender, sliceable, flexible and versatile. This bread is high in resistant starch, easy to digest and low in antinutrients — thanks to the easy overnight sourdough process. Ham, Egg & Cheese Sourdough Sandwich. Freshly scrambled eggs and a slice of American cheese and a slice of Monterey Jack cheese served on buttery, toasted sourdough bread.
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