Doughnuts with sourdough starter
Doughnuts with sourdough starter

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doughnuts with sourdough starter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Doughnuts with sourdough starter is only one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Doughnuts with sourdough starter is something which I’ve loved my entire life. They’re fine and they look wonderful.

Life Is A Little Sweeter With Entenmann's® Delicious Donuts. Find Deals on Sour Dough Starters in Baking Supplies on Amazon. What makes Sourdough Donuts taste so good?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doughnuts with sourdough starter using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Doughnuts with sourdough starter:
  1. Get 250 gr White flour starter
  2. Get 350 gr all purpose flour or 300 gr strong bread flour
  3. Get 2 egg yolks - room temperature
  4. Make ready 75 gr sugar (100 gr for sweet doughnuts) or 4 tbsp honey
  5. Take 3 tbsp melted butter
  6. Get 70 gr warm milk

This recipe calls for sourdough starter, so if you're into breadmaking this is the recipe for you. If not, maybe it's time to give it a shot. There's no substitute for the starter in this recipe, just like there's no substitute for hot, fresh doughnuts. Sourdough Starter is often referred to as 'wild' yeast, made from flour, water and the wild yeast in the air around us.

Instructions to make Doughnuts with sourdough starter:
  1. Beat egg yolks with sugar or honey, add the melted butter. Mix it.
  2. Add the starter to the warm milk, mix it well.
  3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised.
  4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth.
  5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel.
  6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes.
  7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried.
  8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used.
  9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil.
  10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside.
  11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores.
  12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed.

My kids had never ever had donuts for breakfast up until recently. Since I have started making sourdough donuts (I still like to spell it doughnuts, so I may oscillate spellings, forgive me:), I surprised the kids one day with sourdough donuts for breakfast, and they thought it was the coolest thing since peanut butter. Stir well until all the flour is. Once the starter is ready, give it one last feeding. This was my first successful sourdough starter!

So that’s going to wrap this up for this special food doughnuts with sourdough starter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!