Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Kabocha Squash Kamut/Spelt sourdough bread. Kabocha squash is my favorite winter squash due to its complex sweetness and creamy texture, but recently it has given me hard time to digest. As a result, I turn it into a very delicious sourdough bread feast!
Yellow Squash Kamut sourdough fritters is only one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yellow Squash Kamut sourdough fritters is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Squash Kamut sourdough fritters:
- Prepare 1 cup discarded sourdough starter
- Make ready 1/4 cup Kamut flour
- Make ready 1/4 cup water
- Get 4 cup shredded yellow squash
- Get 1/4 cup perilla leave pickle, optional
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp fish sauce
- Take 2 tsp salt
See great recipes for Yellow Squash Kamut sourdough fritters, Squash Medley too! In a large bowl, combine squash, onion, egg, salt and pepper. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil.
Steps to make Yellow Squash Kamut sourdough fritters:
- Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
- Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
- Squeeze out as much water as possible.
- Slide perilla leave pickle or use same amount of kimchi or even kraut.
- In a large bowl, mix together the batter and veggies. Season with powers.
- Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.
Perfectly fried fritters made with summer garden vegetables like zucchini, yellow squash, and sweet yellow corn. The great thing about squash vines is they tend to produce a lot of produce all at once. This simple casserole is a delicious way to take advantage of your prolific zucchini and summer squash. Plus, it is relatively light because it doesn't have the heavy sauce most casseroles contain. It's a combination of the two kinds of summer squash—yellow and zucchini—with garlic, butter, breadcrumbs, and grated Parmesan cheese.
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