Rich & Tasty Miso Hot Pot
Rich & Tasty Miso Hot Pot

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rich & tasty miso hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Rich & Tasty Miso Hot Pot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rich & Tasty Miso Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich & Tasty Miso Hot Pot:
  1. Take 1200 ml ★ Water
  2. Make ready 2 tbsp ★ Dashi stock granules
  3. Make ready 2 tbsp ★ Sugar
  4. Make ready 5 tbsp ★ Miso
  5. Take 4 tbsp ★ Soy sauce
  6. Make ready 3 clove ★ Grated garlic
  7. Prepare 1 to 2 tablespoons ★ Grated ginger
  8. Prepare 100 grams Pork
  9. Get 100 grams ☆Ground chicken
  10. Get 1 dash ☆ Grated ginger
  11. Make ready 1 stalk Japanese leek (green stalk only), finely chopped
  12. Make ready 2 tbsp ☆ Katakuriko
  13. Get 1/4 block ☆ Tofu (optional)
  14. Get 1/4 head Chinese cabbage
  15. Make ready 2 stalks Japanese leek
  16. Get 1 packet Bean sprouts
  17. Make ready 3 head Bok choy

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Steps to make Rich & Tasty Miso Hot Pot:
  1. Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
  2. Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
  3. Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
  4. In another pot, add the ★ ingredients to prepare the soup.
  5. Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
  6. When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
  7. In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
  8. It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.

So that’s going to wrap it up with this special food rich & tasty miso hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!