Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, double chocolate banana muffins (or bread). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Double Chocolate Banana Muffins (or Bread) is only one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double Chocolate Banana Muffins (or Bread) is something which I’ve loved my entire life. They are nice and they look wonderful.
Chocolate banana bread in muffin form. These double chocolate banana muffins are super moist, not too sweet and filled with big banana flavor. These chocolate banana muffins are the perfect way to get your chocolate fix and use up those brown bananas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Make ready 1/2 cup all purpose flour
- Take 1/2 cup whole wheat flour
- Take 3/4 cup unsweetened cocoa powder
- Make ready 1 tsp. baking soda
- Get 1/8 tsp. salt
- Make ready 3 medium spotty bananas (or 2 large)
- Make ready 1/2 cup - 3/4 cup brown sugar
- Get 2 large eggs, at room temperature
- Make ready 1/2 cup milk, at room temperature
- Make ready 2 tsp. vanilla extract
- Take 1/4 cup unsalted butter, melted and slightly cooled
- Prepare 1/2 cup dark chocolate chips
Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Directions. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Paleo Double Chocolate Banana Bread Muffins Moist, fluffy, ultra chocolaty paleo double chocolate banana bread muffins.
Steps to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
These delightful treats are easy to make in your blender, are oil-free, grain-free, dairy-free and made with whole food ingredients for a guiltless pleasure. Beat in the egg, then stir in the vanilla, banana, and sour cream. Gently mix in the dry ingredients and chocolate chips until well incorporated. Line a muffin tin with paper liners. Check out my classic banana bread, chocolate chunk banana muffins, and fluffernutter banana bread too!
So that’s going to wrap it up for this exceptional food double chocolate banana muffins (or bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
