Enchilada Sauce
Enchilada Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, enchilada sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchilada Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Enchilada Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchilada Sauce:
  1. Get 4 large dried California pepper pods
  2. Take 2 tablespoons minced garlic
  3. Make ready 1 large onion
  4. Take 28 ounces tomatoes
  5. Get 1 teaspoon whole leaf dried oregano
  6. Make ready 1 teaspoon kosher salt
  7. Get 1 teaspoon extra dark cocoa powder
  8. Prepare 1 teaspoon ground cumin
  9. Get 4 cups water plus more for thinning if necessary
  10. Prepare As needed brown sugar if the peppers scorched during toasting
Instructions to make Enchilada Sauce:
  1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
  2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
  3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
  4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
  5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
  6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
  7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
  8. Serve I hope you enjoy!!!

So that is going to wrap this up with this exceptional food enchilada sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!