Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger chicken takikomi gohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Takikomi Gohan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ginger Chicken Takikomi Gohan is something that I’ve loved my whole life. They are fine and they look fantastic.

I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Make ready 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Prepare 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Take 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Get 1 tablespoon Mirin
  5. Take 1/2 teaspoon Sesame Oil
  6. Take 2 cups (*180ml cup) Short Grain Rice
  7. Get 1/4 teaspoon Salt
  8. Take Asian Mushrooms *optional
  9. Take *Note: This time I added some Shimeji
  10. Get Toasted Nori, Spring Onion and/or extra Ginger for topping

Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find. Although young ginger has the same health benefits as old ginger does, it is firmer, more fragrant, sweeter and juicer but less pungent comparing to old ginger. This Takikomi Gohan recipe is quick.

Instructions to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Add the shredded ginger root to the bowl. Toss to coat all the ingredients with the seasonings. Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Takikomi Gohan is also called "Gomoku Gohan". Takikomi Gohan is cooked rice with dashi, soy sauce and other seasoning along with fresh vegetables and meat.

So that is going to wrap it up for this special food ginger chicken takikomi gohan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!