Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dill garlic picked beets and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dill Garlic Picked Beets and Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dill Garlic Picked Beets and Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Prepare 12 eggs
- Get 2 cans sliced beets
- Make ready 3 tablespoons minced garlic
- Prepare 3-4 sprigs dill
- Get 1 1/4 cups vinager
- Take 1/2 cup sliced onions
Steps to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that’s going to wrap it up for this special food dill garlic picked beets and eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
