Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori chicken with butter rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori Chicken with butter rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tandoori Chicken with butter rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken with butter rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken with butter rice:
- Prepare 4 Chicken breast fillets
- Get 4 Tablespoons butter, melted
- Prepare 7 tablespoons tandoori curry powder
- Take 400 g natural Greek yoghurt
- Prepare 4 tablespoons plain flour
- Make ready 4 tablespoons tomato purée
- Take for the rice:
- Prepare 500 g long grain or basmati rice
- Make ready 200 g butter
- Prepare 1 tsp salt
- Prepare 1 litre boiling water
- Make ready 1 x red chillies (deseeded & sliced)
- Prepare Large handful fresh coriander, chopped
Butter Chicken (Tandoori) is a creamy curry Indian recipe that combines ethnic spices with simple ingredients like onion, butter, and tomatoes for Jeera(cumin) rice is a simple boiled rice flavored with cumin seeds, bay leaf, cardamon and cloves. Prepare and enjoy it with your loved one for a dinner. Switch up the same old chicken and rice dinner with this flavor bursting tandoori spice mixture. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
Steps to make Tandoori Chicken with butter rice:
- Preheat oven to 220 degrees/200 degrees fan assisted
- Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes.
- To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder
- Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes.
- Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked.
- Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top.
Ghee can easily be replaced by clarified butter - in principle, both are the same. Butter is the starting product for ghee and clarified butter, later water and milk components were. In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Rinse rice in cold water until water runs clear. Drain well in a fine-mesh sieve.
So that is going to wrap this up with this special food tandoori chicken with butter rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
