Basic sourdough bread
Basic sourdough bread

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basic sourdough bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Discover Variety Of Ingredients, Recipes & Nutrition Tips Here. Find Deals on Boudins Sourdough Bread in Bread & Pastries on Amazon. A great starter recipe to use if you are new to sourdough baking.

Basic sourdough bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Basic sourdough bread is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic sourdough bread:
  1. Prepare 500 g sourdough starter
  2. Make ready 500 g bread flour
  3. Get 275 ml water
  4. Take 15 g salt

This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! All you need for sourdough is a starter, whole wheat flour, a pinch of salt, and some water! Making bread from scratch is one of the healthiest and most frugal ways to save money on food.

Steps to make Basic sourdough bread:
  1. Mix starter, flour, water together until it barely comes together.
  2. Wait 20 minutes while the flour hydrates.
  3. Add salt, stretch and fold several times.
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
  5. Let it rise for 1-2 hours, then form it into whatever shape you like.
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

Editor's tip: This method of combining starter with yeast is what makes this sourdough bread so simple. It ensures that you get a great rise and that tasty sourdough flavor you crave. Next, add in the eggs, sugar, oil, salt and three cups of flour and mix until smooth. Instructions: Mix sourdough starter, flour, and salt together. Use enough water to make bread dough. (A moist dough is preferable to a dry dough.) Knead dough until it passes the "window pane test": a small piece of dough will stretch between four fingers without breaking thin enough to allow light to pass through.; Shape the dough into a loaf.

So that is going to wrap it up for this special food basic sourdough bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!