Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is only one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sourdough Apple Pancakes 老面苹果小松饼 is something which I have loved my whole life. They’re nice and they look wonderful.

The most common filling is red bean paste that is made from sweetened azuki beans. The batter of Taiyaki is actually the same as pancake/waffle batter.

To begin with this recipe, we have to prepare a few components. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Get 2 medium size apples of any variety
  2. Make ready 2 Tsp butter
  3. Take 1 tsp apple spicy
  4. Take 1/2 cup organic spelt flour
  5. Take 1/4 cup organic oats flour, or any whole grain flour
  6. Take 1/4 cup organic AP flour
  7. Get 3/4 cup apple cider or water
  8. Make ready 1/2 cup sourdough starter
  9. Get 1 tsp baking powder
  10. Get 1/2 tsp baking soda
Steps to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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