Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried liver and chinese chives. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Fits hectic lifestyles and health-conscious tastes.

Stir-fried Liver and Chinese Chives is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stir-fried Liver and Chinese Chives is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Take 200 grams Chicken livers (with the hearts)
  2. Take 1/2 bunch Chinese chives
  3. Make ready 1 bag Mixed vegetables (or bean sprouts)
  4. Make ready 1 dash Sesame oil
  5. Take 1 tsp Grated garlic
  6. Prepare 1/2 tsp Grated ginger
  7. Get 1/2 tsp Doubanjiang
  8. Take 1 tbsp Sake
  9. Take 1/2 tbsp Mirin
  10. Prepare 1 tbsp Soy sauce
  11. Get 1 dash Katakuriko
  12. Prepare 1 dash Oil
  13. Prepare 1 dash Salt and pepper

Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. This is a tasty dish using beef liver and Chinese Garlic Chives (Nira) for a Japanese style recipe. Then add back into the wok the livers, the retained marinade and stir-fry briefly… add salt and pepper to. noodles in thick gravy, Chinese and Stir-fried Fresh rice-flour noodles in thick gravy, Chinese and. Photo "Stir fried pork liver with Chinese chives" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

Stir-fried green chinese chives. - download this royalty free Stock Photo in seconds. Put chives back into the cooking and mix. Put everything onto a plate and serve. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice.

So that’s going to wrap it up with this special food stir-fried liver and chinese chives recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!