Healthy zucchini bread
Healthy zucchini bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy zucchini bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy zucchini bread is only one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Healthy zucchini bread is something that I’ve loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. When topped with maple syrup and pecans, these zucchini bread pancakes make an irresistibly delicious breakfast.

To begin with this recipe, we have to prepare a few components. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy zucchini bread:
  1. Make ready 1 Cup white unbleached all-purpose flour
  2. Get 1 cup whole wheat flour
  3. Make ready 1 teaspoon baking soda
  4. Get 1 teaspoon baking powder
  5. Prepare 1 1/2 teaspoon cinnamon
  6. Take 1/2 teaspoon salt
  7. Get 2 medium zucchini, about 2 cups shredded
  8. Prepare 1/2 cup granulated sugar
  9. Get 1/4 cup honey
  10. Take 1/2 cup plain nonfat Greek yogurt
  11. Make ready 2 large eggs
  12. Take 6 tablespoons coconut oil, melted and cool

Freshly grated zucchini and applesauce make bread moist. This fluffy zucchini bread recipe is made healthier with whole grains, honey (or maple syrup) and coconut oil instead of butter. It is easily made vegan and/or gluten free (see notes). Moist, sweet and full of flavor!" - Michelle Zglinicki.

Instructions to make Healthy zucchini bread:
  1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
  2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
  3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
  4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
  5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
  6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.

Chocolate Chip-Orange Zucchini Bread "My new favorite zucchini bread! I did add a little extra orange zest and it was perfect. Combination of orange and chocolate is delightful." - Linda. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.

So that is going to wrap it up for this exceptional food healthy zucchini bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!