Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground chicken sotanghon soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground chicken sotanghon soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ground chicken sotanghon soup is something that I have loved my entire life.
Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.
To get started with this recipe, we must prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground chicken sotanghon soup:
- Get 3 teaspoon vegetable oil
- Prepare 3 cloves garlic
- Get 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Take 1 teaspoon pepper
- Prepare 2 tablespoon oyster sauce
- Make ready 2 tablespoon soy sauce
- Prepare 1/2 kg ground chicken
- Make ready 1 teaspoon ground black pepper
- Take 3 cups water
Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. "Use sotanghon (bean thread noodles) or bihon (thin rice noodles) in this Filipino dish. Both are equally delicious." Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon.
Steps to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. Have I told you how much I love soups? In the same oil, add onions, garlic and cook until limp. This chicken sotanghon soup (along with chicken arroz caldo) was a staple in my childhood home during rainy days.
So that is going to wrap this up for this special food ground chicken sotanghon soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
