Kerala / Nadan Chicken Roast
Kerala / Nadan Chicken Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kerala / nadan chicken roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala / Nadan Chicken Roast is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kerala / Nadan Chicken Roast is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala / nadan chicken roast using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala / Nadan Chicken Roast:
  1. Prepare 500 gm Chicken
  2. Make ready For Marination
  3. Prepare 3 tbsp Curd
  4. Make ready 1 tsp Red Chilli powder
  5. Prepare 1/2 tsp Turmeric
  6. Prepare to taste Salt
  7. Make ready For gravy
  8. Prepare 4 Onions thinly sliced
  9. Take 2 Tomatoes chopped
  10. Take 2 Green Chillies slit
  11. Take 2 sprig Curry Leaves
  12. Prepare 1 tbsp Ginger garlic paste
  13. Get 2 tsp Coriander powder
  14. Take 2 tsp Red Chilli powder
  15. Prepare 1 tsp Fennel powder
  16. Prepare 1 tsp Chicken masala or garam masala
  17. Make ready 2 Tbsp Coriander leaves
  18. Make ready 4-6 tbsp Coconut oil
Steps to make Kerala / Nadan Chicken Roast:
  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies
  3. Add little salt and curry leaves
  4. Saute until onions are completely soft and medium browned
  5. Add ginger garlic paste and saute until raw aroma goes away
  6. Add spice powders and mix well
  7. Add chopped tomatoes and saute until mushy
  8. Add coriander leaves and marinated chicken. mix well
  9. Cover and cook, stirring occasionally until cooked.
  10. Increase the heat, Water should completely evaporate
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas

So that is going to wrap it up with this exceptional food kerala / nadan chicken roast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!