Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and veggie stir fry with rice 😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This healthy chicken stir-fry is no exception! Yummy veggies like carrot slices, broccoli florets, and chewy corn kernels cook in a delectable mixture of garlic and sesame oil until crisp-tender. Protein-packed chicken pieces dressed in teriyaki sauce are accompanied by long-grain brown rice.
Chicken and Veggie Stir fry with rice 😋 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Veggie Stir fry with rice 😋 is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and veggie stir fry with rice 😋 using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Veggie Stir fry with rice 😋:
- Make ready Boneless chicken (1 kg)
- Make ready Green bell pepper (1)
- Prepare Tomato (small 4)
- Get Onion (2 medium size)
- Prepare Cabbage (small 1/2)
- Make ready Carrot (1 medium)
- Prepare Garlic paste (1 tbsp)
- Take Salt (1 tsp or per taste)
- Take Red chilli powder (1 tsp)
- Take Red chilli flakes (1 tsp)
- Take Black pepper powder (1/2 tsp)
- Make ready Soy sauce (1 tbsp)
- Make ready Red chilli sauce (1 tbsp)
- Take Tomato ketchup (3 tbsp)
- Make ready Chilli garlic sauce (3 tbsp)
- Get Water (1 cup)
- Get Oil (1/2 cup)
Stir-frys are one of my absolute favorite go-to meals. They are super easy, quick, healthy, well-balanced and so tasty. Every home cook should have a solid stir-fry in their recipe arsenal, and this flavor-packed Chicken and Vegetable Stir-Fry recipe is a keeper. Add frozen vegetables to the combined water and soy sauce in large skillet.
Instructions to make Chicken and Veggie Stir fry with rice 😋:
- Arrange the spices and mix tomato ketchup and chilli garlic sauce togetheir. Chop the veggies. Clean the chicken.
- In a wok, heat oil and add chicken and garlic paste cook until white on low to medium flame. When chicken has turned white add spice and red chilli sauce and soy sauce.
- Mix the chicken, now add all the veggies and mix well.
- After that add chilli and ketchup paste and mix well. Now add water and cook on low flame until chicken is done. Serve hot with rice. Enjoy
Serve with cooked rice, if desired. A plain fried rice, white rice or noodles will all work great as there are vegetables and protein in the stir fry already. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender.
So that’s going to wrap this up with this special food chicken and veggie stir fry with rice 😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!