Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin dump cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Dump Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pumpkin Dump Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dump Cake:
- Prepare 1 (15 oz) can pumpkin puree
- Get 1 (12 oz) can evaporated milk
- Prepare 1 cup light brown sugar
- Make ready 3 large eggs
- Get 3 teaspoons pumpkin pie spice
- Make ready 1 box yellow cake mix
- Get 1 cup (2 sticks) butter melted
- Prepare 1 cup coarsely crushed graham crackers or pecans
Steps to make Pumpkin Dump Cake:
- Pre heat oven to 350 degrees. Coat a 9×13 baking pan with nine stuck cooking spray and set aside.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine and pour into your prepared pan.
- Sprinkle the entire box of yellow cake mix on top. Followed by your nuts or graham crackers and toffee chips
- Pour your melted butter evenly on top.
- Bake 45-50 minutes until center is set and edges are lightly browned.
- Sprinkle a little pumpkin pie spice on top and Serve warm and enjoy! (I swear there's cake under all that whipped topping. Lol)
So that is going to wrap this up for this exceptional food pumpkin dump cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
