Spring blossom and veggie pancake
Spring blossom and veggie pancake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, spring blossom and veggie pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring blossom and veggie pancake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spring blossom and veggie pancake is something that I have loved my whole life.

Spring blossom and veggie pancake Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.

To get started with this recipe, we must prepare a few ingredients. You can have spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring blossom and veggie pancake:
  1. Prepare 1/4 cup organic spelt flour
  2. Get 1/4 cup organic white flour
  3. Take 3/4 cup sourdough starter
  4. Make ready 1/2 cup dandelion blossoms
  5. Get 1/2 cup garlic chives, 1/2 inch length
  6. Take 1/2 cup mugwort shoots, 1/2 inch length
  7. Make ready 1/2 cup soybean sprouts or any bean sprouts
  8. Take 1 sweet red bell pepper
  9. Prepare 1/2 medium onion
  10. Get 1 garlic clove, minced
  11. Make ready Salt and pepper
  12. Take 1 Tsp olive oil

All ingredients remind me of the gif. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. All ingredients remind me of the gif.

Instructions to make Spring blossom and veggie pancake:
  1. Make soybean or mung bean sprouts 5 to 7 days ahead.
  2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
  3. Next morning, add white flour into the batter.
  4. Rinse dandelion blossoms, cut off the green ends if you have time.
  5. Stir in dandelion blossoms, and the rest of other ingredients.
  6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots.. Cook, undisturbed, until golden on one side. Flip and cook until golden on underside, about. Facing the sea with spring blossoms By Hai Zi From tomorrow on, I will be a happy man; Grooming, chopping, and traveling all over the world.

So that is going to wrap it up with this special food spring blossom and veggie pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!