Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy whole grain crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crunchy whole grain crackers is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crunchy whole grain crackers is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crunchy whole grain crackers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy whole grain crackers:
- Get 1/4 cup unbleached white flour
- Prepare 1/4 cup organic spelt flour
- Make ready 1/4 cup whole grain mix(equal quinoa, flaxseed, chia, cornmeal)
- Make ready 1 Tsp sesame seeds
- Take 1 Tsp sourdough starter
- Prepare 3/4 cup water
- Make ready 1/4 tsp salt
- Prepare 1 pinch pepper
Enjoy right out of the package or with your favorite spreads and toppings. Try all four flavors with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite dip. At Costco I'd say Crunchmaster Multigrain or Mary's most of the time, with the RW Garcia Sweet Potato or Lentil with Turmeric or the Food Should Taste. Your snack: Fresh-cut raw veggies, crackers and hummus.
Instructions to make Crunchy whole grain crackers:
- Mix all dry ingredients together. Add water and sourdough starter. Combine all ingredients well using a fork.
- Ideally, allow the batter to soak in a warm place for about 4~12 hours.
- Pour the batter on a nonstick Cookie sheet. Tint the sheet so that the batter could be evenly distribute on the sheet.
- Bake at 280F for 10 minutes. Score the leather-dry crackers into squares using a silicone spatula. Bake it again at the same temperature for another 20 minutes. Turn off the oven and keep the sheet in the oven to allow the remaining heat to pull out the moisture completely from the cracks.
- Store the cracks in a ziploc bag or a container.
You get the crunch from the veggies and saltiness from flavorful, whole-grain crackers. The hummus adds extra fiber and protein to help hold you over. Learn a quick and simple way to bake Chips & Crackers in the new book, Crunch! Whole Grain Artisan Chips & Crackers. Authored by Oakland's Alice Friedemann, Crunch!is based on five years of nutritional research and kitchen experimentation, and includes scores of recipes.
So that is going to wrap it up for this exceptional food crunchy whole grain crackers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
