Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fresh mozzarella basil sourdough pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Alternate the slices of tomato and mozzarella on top of the sauce. Easy, cheesy pizza rolls stuffed with fresh basil, sundried tomatoes and melty mozzarella brushed with garlic butter make the ultimate snack. Tomato-Basil Pizza Made with Pesto: Smear the pesto over half of the pizza dough and sprinkle some kosher salt over it.
Fresh mozzarella Basil sourdough pizza is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fresh mozzarella Basil sourdough pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fresh mozzarella basil sourdough pizza using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh mozzarella Basil sourdough pizza:
- Get 1 cup sourdough starter
- Prepare 1 cup organic spelt and red hard wheat flour mix
- Take 1 1/2 cup unbleached white flour
- Get 1/2 cup organic yogurt
- Get 1 tsp kaniwa seeds (for extra protein profile)
- Take 1/2 tsp salt
- Make ready 2 Tsp Extra Virgin olive oil
- Take 1 cup homemade tomatoe sauce
- Get 1 1/2 cup fresh Basil
- Make ready 1 lb fresh mozzarella cheese in liquid
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your supermarket. This pizza is very rustic, and very similar to true pizza, in Italy. The fresh ingredients are essential to how good this is.
Instructions to make Fresh mozzarella Basil sourdough pizza:
- Grind spelt and red hard spring wheat into flour in a grain mill.
- Whisk all wet ingredients (sourdough starter, yogurt) in a large mixing bowl. Add flours, kaniwa seeds,salt.
- Knead the dough by hands until smooth. Shape it into a ball and cover the bowl with a giant plate to avoid drying out. Allow it to rise in the oven with oven lamp on if room temperature is lower than 70F. Give it at least 2 hours to ferment before checking it out. Don't even bother to check it too frequent.
- About 6 hours or so, dump the dough on a working surface with a little bit olive oil. Press the dough from the center and gently work outerward to shape it into a big round flat bread. Transfer the bread onto a baking sheet with lining a parchment paper at the bottom. Add a little bit olive oil again and smooth out a cup of tomatoe sauce, also work from middle to the edge and stop from 1/4 inch towards the edge. Evenly distribute mozzarella cheese and aged cheese and Basil.
- Bake at 420 F for 20 minutes. Slice and enjoy 🍕.
Carefully remove pizza stone from oven. Top evenly with cheese, tomatoes, and pepper. Pizza Dough-I use my homemade pizza dough, but any store-bought dough works. Fresh Mozzarella-Fresh is best for mozzarella that melts beautifully and has the most flavor. Pre-shredded cheese can be used, but fresh mozzarella is worth the extra couple of dollars for this recipe.
So that is going to wrap it up with this special food fresh mozzarella basil sourdough pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
