Mom's Turbo Dinner Rolls
Mom's Turbo Dinner Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mom's turbo dinner rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Turbo Dinner Rolls is only one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mom's Turbo Dinner Rolls is something that I have loved my whole life. They are nice and they look fantastic.

I use bread flour but this can also be made with All purpose flour. This is a good quick basic dough which can also be used to make a loaf, Hamburger Buns, hotdog Buns, sandwich rolls, or even cinnamon rolls depending on. An easy dinner roll recipe needs to be in everyone's repertoire.

To get started with this recipe, we have to first prepare a few components. You can have mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Turbo Dinner Rolls:
  1. Take 13 oz (tap) Hot water
  2. Prepare 1 1/4 tsp instant yeast
  3. Take 1 tbs Brown sugar (or white)
  4. Prepare 3 1/2 bread flour
  5. Make ready 1 1/2 tsp salt
  6. Take 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

My mom has a handful of recipes that she's "known for," and this, my friends, is her nearly famous dinner roll recipe. She makes it for all the major holidays and family functions, and when she flies out west to visit all the grandbabies, we always request a batch of her famous dinner rolls. How to Make Momma's Easy No Yeast Dinner Rolls. About Momma's Easy No Yeast Dinner Rolls.

Steps to make Mom's Turbo Dinner Rolls:
  1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
  2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
  3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
  4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
  5. Preheat oven to 450 while rolls are proofing.
  6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
  7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
  8. Optional Steps - Brush with melted butter or garlic butter before serving.

I also made some into cinnamon rolls. I like the dinner rolls better! Mamaw's Rolls are a classic yeast dinner roll recipe just like my great-grandma used to make. They're so easy to make and you can even be made ahead of time and frozen for later. I've talked before about my great grandmother's big breakfasts.

So that’s going to wrap this up for this exceptional food mom's turbo dinner rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!