Sourdough Onion rye bread
Sourdough Onion rye bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough onion rye bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix until fully combined, cover, and let stand at room temperature overnight. This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level).

Sourdough Onion rye bread is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sourdough Onion rye bread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough Onion rye bread:
  1. Make ready 3 cups dark rye flour
  2. Take 1 cup whole wheat flour
  3. Make ready 4 cups white flour
  4. Take 1 medium Onion diced
  5. Get 1 cup sourdough starter
  6. Make ready 4 Tsp olive oil
  7. Prepare 4 teaspoon salt
  8. Get 4 Tsp sugar
  9. Make ready 2 Tsp caraway seeds
  10. Prepare 1 teaspoon dry yeast

This recipe for a sourdough rye bread is quite simple. But it will give you bread with lots of taste and. I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.

Instructions to make Sourdough Onion rye bread:
  1. Mix all wet ingredients together in a large bowl.
  2. Stir in all dry ingredients except dry yeast.
  3. Knead the dough until smooth for about 10 minutes.
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

Scald milk, add the sugar, salt and oil. Stir until sugar dissolves, then let cool to lukewarm. Dissolve the yeast in the lukewarm water. Stir in the cooled milk mixture. Add white flour and mix well.

So that’s going to wrap this up for this special food sourdough onion rye bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!