Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tiger beer bread 啤酒面包 (好吃). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tiger Beer Bread 啤酒面包 (好吃) is only one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tiger Beer Bread 啤酒面包 (好吃) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tiger beer bread 啤酒面包 (好吃) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tiger Beer Bread 啤酒面包 (好吃):
- Get 500 g Bread Flour (高筋面粉)
- Take 10 g Salt (盐)
- Get 150 Sourdough starter (酵母)
- Take 350 g Water or Beer (水/ 啤酒)
- Get 65 g Walnut (核桃)
- Take 65 g Raisins or cranberries (葡萄干)
Steps to make Tiger Beer Bread 啤酒面包 (好吃):
- Add water/ beer, flour and sourdough starter well to form a dough
- Let is rest for an hour
- Add in Salt, Walnut and cranberries/raisins and knead till smooth.
- Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
- After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
- Divide the dough to your liking size and shape it to round or oval shape
- Let the dough do the 2nd proof for about 30min
- Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
- Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust
So that is going to wrap it up with this exceptional food tiger beer bread 啤酒面包 (好吃) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!