Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is only one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Make ready 1/2 cup whole wheat flour
- Prepare 1/4 cup white flour
- Get 1 Tsp sourdough starter
- Prepare 1 egg
- Get 1 stalk scallions finely chopped
- Take 1 pinch salt
- Get water
Steps to make Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞:
- Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached
- Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight
- Next morning, mix in chopped scallions.
- Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown.
So that’s going to wrap it up with this exceptional food savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
