Rice with Peas & Ham
Rice with Peas & Ham

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice with peas & ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice with Peas & Ham is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice with Peas & Ham is something that I have loved my whole life. They are nice and they look fantastic.

Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring. Jamaican rice and peas—seasoned with the special trinity of thyme, scallion, and garlic—is a staple dish Like clockwork, my mom cooked Jamaican rice and peas with a baked chicken every Sunday.

To begin with this recipe, we have to first prepare a few components. You can have rice with peas & ham using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Peas & Ham:
  1. Make ready 3 Cups Rice
  2. Make ready 1 Handful Peas
  3. Make ready 1 Slice Ham
  4. Make ready 1 Knob Ginger
  5. Make ready 1 Tbsp Butter
  6. Take to Taste Salt
  7. Make ready to Taste Black Pepper

It's endlessly flexible and variable; it can be a dessert, a side dish, a main dish. It also has tender little peas and cashews that have been softened in cooking. This Shrimp, Peas and Rice dish is a family favorite! For variations, swap the peas out for peas and carrots or chopped mixed vegetables.

Instructions to make Rice with Peas & Ham:
  1. Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use
  2. Once rice is done, add more salt to taste if needed

Experience the authentic flavors of the Dominican Republic with this Rice and Pigeon Peas with Coconut recipe (called Moro de Guandules con Coco in the Dominican Republic). Add the rice, stir well and add the water and coconut milk. You can use brown rice in place of white rice if you'd like, but the cooking time will be longer. Then the Jamaican rice and peas are allowed to cook until the rice is tender and all the liquid has I love to serve my rice and peas with Jamaican Jerk Tofu, Baked Plantains, and Jamaican Jerk. Place browned chicken over rice (do not stir in).

So that’s going to wrap it up for this exceptional food rice with peas & ham recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!