Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango mojito. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango mojito is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mango mojito is something that I’ve loved my whole life. They’re fine and they look fantastic.
Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango mojito using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango mojito:
- Prepare 1/4 cup mango juice or mango crush
- Prepare 1 cup ice
- Prepare 1 lime juice
- Take 1 tsp sugar
- Take 3-4 mint leaves(I have not used it coz my little bro don't like)
- Prepare 1 cup soda or sprite
Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist who applies the patina to enhance its classic and elegant appearance.
Instructions to make Mango mojito:
- Take a glass add lime juice,sugar and mint leaves crush them with back side of wooden spoon.
- Now add mango juice or crush… Pour the ice….in glass…..at top fill with soda….Ur mango mojito is ready.
Crush mint leaves and lime wedge in the bottom of an old fashioned glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. These Mango Mojitos are the perfect libation for when you want a cool, thirst-quenching drink with the freshness of mint and fruit!
So that’s going to wrap it up for this special food mango mojito recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
