The Sample(Peach Cake Cobbler)
The Sample(Peach Cake Cobbler)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, the sample(peach cake cobbler). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Sample(Peach Cake Cobbler) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. The Sample(Peach Cake Cobbler) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have the sample(peach cake cobbler) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make The Sample(Peach Cake Cobbler):
  1. Prepare Dry Goods (Bowl #1)
  2. Make ready 2 cup all-purpose flour
  3. Take 1 1/2 tbsp baking powder
  4. Get 1/2 tsp salt
  5. Prepare 1 tsp allspice
  6. Prepare 1 tsp ground cinnamon
  7. Prepare Wet Goods (Bowl #2)
  8. Get 2 stick unsalted butter or margarine
  9. Make ready 2 cup granulated sugar
  10. Make ready 4 large eggs
  11. Take 1 tsp vanilla extract
  12. Prepare 18 oz premium peach pie filling
Steps to make The Sample(Peach Cake Cobbler):
  1. Mix bowl #2 it's creamy & fluffy either by using a whisk or electric bender.
  2. Mix bowl #1 with a fork or wisk. Then combine bowl #1 to bowl #2 bit by bit until completely blended. (If the contents is too stiff add just 1 Tblspn of milk or water)
  3. Spray baking spray into a 9×13 inch pan & pour batter into it. Place peaches on top of batter sparingly. Hold the pan with both hands and drop on to the table or counter so the peaches will settle.
  4. Bake at 350°F for 45 minutes or until a toothpick comes out dry. You can serve warm or at room temperature….. Bon Appétit :)

So that’s going to wrap it up with this special food the sample(peach cake cobbler) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!