Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus salad with pepper dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Octopus Salad with pepper dressing is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Octopus Salad with pepper dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Make ready 100 g octopus (precooked by LP foods)
- Take 2 g Black pepper, cracked
- Get 2 g white pepper, cracked
- Make ready 2 g fresh green pepper, roughly chopped
- Prepare 10 g dijon mustard
- Take 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Get to taste salt
- Get 10 g shaved radish
- Prepare 20 g cherry tomatoes cut in half
- Get 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that’s going to wrap it up with this special food octopus salad with pepper dressing recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
