Sourdough Pita Bread
Sourdough Pita Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough pita bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sourdough Pita Bread is only one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sourdough Pita Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Pita Bread:
  1. Get 1 Cup sourdough starter
  2. Get 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. Prepare 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. Make ready 2 cup white flour
  5. Take 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. Take 1 teaspoon sea salt
  7. Prepare 2 Tablespoon Olive oil
  8. Make ready 1 1/4 cup room temperature water (after boiling)

Pita bread is something I have never tried. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make.

Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

That was when bread was made using sourdough instead of yeast. Which means it had a better flavor and didn't have that chewy texture that we get when using yeast. Sourdough pita bread (without the addition of yeast) works really well and tastes even better! The sourdough whole-wheat pitas puff brilliantly. Make sure not to over-bake them and I promise you that they will turn out soft, moist and light.

So that is going to wrap it up with this special food sourdough pita bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!