Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken tandoori. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Make tandoori chicken on your grill!
Chicken Tandoori is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tandoori is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken tandoori using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tandoori:
- Get 6 Chicken legs
- Make ready To taste Chat masala
- Make ready To taste pepper powder
- Get As needed oil -To drizzle
- Prepare Marination 1:
- Take 1 tsp Red chilli powder
- Take 1 tbsp Lime juice
- Make ready As needed Salt
- Make ready Marination 2:
- Prepare 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp garam masala
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp kasthoori methi
- Take As needed salt
- Make ready 1 tsp red food colour
- Take 1 tsp turmeric powder
- Get 6 tbsp yogurt
Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes Every time I would make tandoori chicken for clients I would buy the fryer pack of chicken from the. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori Chicken - an iconic restaurant style smoky grilled chicken appetizer dish.
Steps to make Chicken Tandoori:
- Clean and slit 2 or 3 places on chicken legs. Apply salt,chilli powder and lime juice all over the chicken and keep this in fridge for 30 minutes.
- In a bowl add all the ingredients under the topic "Marination 2" mix it thoroughly. Take the chicken legs apply all over the places and keep in the fridge for another 2 hours.
- Preheat the over to 425 degree Fahrenheit. Sprinkle some chat masala and pepper powder over the chicken. Apply little oil using the brush over the chicken. Cook the chicken for 20 to 35 minutes. Chicken should be tender. Remove from oven.
- Garnish with some onions and lime wedges. Serve hot…
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