Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lloyd's batch candied bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lloyd's Batch Candied Bacon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lloyd's Batch Candied Bacon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lloyd's Batch Candied Bacon:
- Prepare 1/4 Cup Lloyd's Batch Maple Syrup (sub 100% maple syrup)
- Get 1/4 Cup brown sugar
- Prepare 2 Tbl Sp Sriracha Sauce
- Prepare 1 Tbl Sp Cracked Black Pepper
- Make ready 1 pound thick cut bacon
Steps to make Lloyd's Batch Candied Bacon:
- Preheat Oven to 350°
- Combine ingredients into a bowl and mix.
- Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
- Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
- Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
- Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
- Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.
So that is going to wrap this up for this exceptional food lloyd's batch candied bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!