Low Fat Cran-Blueberry Muffins
Low Fat Cran-Blueberry Muffins

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low fat cran-blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Fat Cran-Blueberry Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Fat Cran-Blueberry Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Cran-Blueberry Muffins:
  1. Get all-purpose flour
  2. Get granulated sugar
  3. Make ready baking powder
  4. Prepare salt
  5. Make ready unsweetened applesauce
  6. Take 1% milk (can substitute soy or almond milk for dairy free option)
  7. Make ready vanilla extract
  8. Make ready unsweetened dried cranberries (such as Ocean Spray Craisins)
  9. Make ready fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
  10. Get Optional topping
  11. Make ready additional sugar
  12. Take ground cinnamon
  13. Take non-food
  14. Take paper muffin tin liners
Instructions to make Low Fat Cran-Blueberry Muffins:
  1. Preheat oven to 400°F and place one paper liner per well in a muffin tin.
  2. In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
  3. Add applesauce, milk and vanilla. Stir until just incorporated.
  4. Gently fold in cranberries and blueberries.
  5. Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
  6. Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
  7. Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
  8. NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.

So that is going to wrap it up with this exceptional food low fat cran-blueberry muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!