Brinjal Qeema on the bed of fried Brinjal slices
Brinjal Qeema on the bed of fried Brinjal slices

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brinjal qeema on the bed of fried brinjal slices. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brinjal Qeema on the bed of fried Brinjal slices is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brinjal Qeema on the bed of fried Brinjal slices is something which I’ve loved my whole life. They’re nice and they look wonderful.

A simple brinjal fry recipe with very few ingredients which makes a perfect side dish for rice. Then add chilly powder, garam masala and salt to it and mix well and saute. For Gravy: -Gravy banana kliya,oil garam karein aur tamatar shamil ker k itna paka lein tamatar naram ho ajyein.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brinjal qeema on the bed of fried brinjal slices using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal Qeema on the bed of fried Brinjal slices:
  1. Get 250 gm mutton mince
  2. Make ready 5 Brinjal (peel off skin and cut into cubes)
  3. Prepare 2 Brinjal for slices
  4. Prepare 4 tomatoes (peel off skin and chopped)
  5. Make ready 1 cup Oil
  6. Get 2 medium Onions
  7. Get Salt
  8. Prepare 1 tbsp Red pepper
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 tbsp Ginger garlic paste
  11. Prepare 2 tbsp ginger Julian cut
  12. Make ready 5 green chillies
  13. Take 1 tsp Garam masala powder
  14. Take Mint leaves for garnishing
  15. Take 1 lemon
  16. Make ready slices Brinjal
  17. Make ready Oil for shallow fry
  18. Take Salt
  19. Make ready 1 tsp roasted round red chillies powder
  20. Get 1 tsp roasted cumin powder

The older they are, the more likely they are to need salting. If you decide to salt your brinjals To prevent brinjals from absorbing too much oil when fried, brush the slices with olive oil before cooking on a hot griddle pan, rather than pouring. Fried Brinjals - Veggie and Vegetable Slice brinjals thinly without peeling and deep fry to a golden brown. Wash and put seasoning to the slice of brinjal.

Instructions to make Brinjal Qeema on the bed of fried Brinjal slices:
  1. Put oil into the pan and fry onion till golden brown. Now add ginger garlic paste, mince and bhonofy it.
  2. Now add chopped tomatoes, all spices and water.
  3. When mince was fully cooked, add Brinjal, ginger,lemon, green chillies, garam masala powder and simmer for 10 mints.
  4. Garnish with mint leaves.
  5. For fried slices: shallow fry Brinjal slices on low flame.
  6. Take out slices into a plate and sprinkle spices on both the sides.
  7. Now arrange Brinjal Qeema on Brinjal slices.

Heat oil and fry the brinjals. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce. Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan).

So that is going to wrap it up with this exceptional food brinjal qeema on the bed of fried brinjal slices recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!