Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough apple pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Find Deals on Sourdough Pancakes in Baking Supplies on Amazon. Sourdough for Starters (Recipe: Lazy Sourdough Apple Pancakes) W hen we were growing up in rural Northern Canada, my sister Haidi worked at The Alpine Bakery, the town's top bakery. Wednesday was the best day of the week because she invariably brought home my favorite loaf: the hefty Yukon Sourdough.
Sourdough Apple Pancakes is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sourdough Apple Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sourdough apple pancakes using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Apple Pancakes:
- Prepare Dry Mix
- Prepare 1 1/2 cup All-purpose flour
- Get 3 tbsp Granulated sugar
- Take 1/2 tsp Salt
- Get 1 1/2 tsp Baking soda
- Take 1 tsp Cinnamon (or more- to taste)
- Make ready Wet Mix
- Take 2 medium Apples (diced, shredded or mashed)
- Prepare 1 cup Sourdough starter
- Prepare 1 cup Buttermilk
- Take 2 Eggs, beaten slightly
- Take 4 tbsp Butter, unsalted and melted
- Prepare 1 tsp Vanilla (or more- to taste)
In a large mixing bowl, beat eggs. In a separate bowl, add sugar, salt, baking soda, and water and mix until incorporated. The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite.
Steps to make Sourdough Apple Pancakes:
- Preheat griddle or pan
- Mix together all dry ingredients in one medium bowl
- Mix together all wet ingredients in another medium bowl
- Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups
- Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle.
- Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.)
- Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.)
With their delightful mild tang, sourdough pancakes and waffles evoke memories of Gold Rush days in California, when sourdough in some form was served to miners morning, noon, and night. Be it in the shape of biscuits, a crusty loaf, or these breakfast treats, sourdough is an enduring American tradition. Ever since I started making my Sourdough Skillet Dinner, that's filled with savory meats, veggies and herbs, and topped with a sourdough bread mixture, I've wondered what a sweet version would taste like. This apple pie version took a little tinkering, but the end result is so worth it! Oatmeal apple-cinnamon wild yeast sourdough pancakes.
So that’s going to wrap it up with this exceptional food sourdough apple pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
