Sourdough Whole Wheat Crackers
Sourdough Whole Wheat Crackers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sourdough whole wheat crackers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Deals on Sourdough Crackers in Snack Food on Amazon. NOTE: Click the arrows at the top or bottom for the full recipe with exact measurements. I always use my Kitchenaid stand mixer, but of course it can be made by hand.

Sourdough Whole Wheat Crackers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sourdough Whole Wheat Crackers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sourdough whole wheat crackers using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Whole Wheat Crackers:
  1. Take 1 cup "discarded" sourdough starter
  2. Prepare 1/4 cup butter
  3. Take 1 cup whole wheat flour or spelt flour
  4. Take 1/2 tsp sea salt
  5. Take olive oil
  6. Prepare coarse salt for sprinkling

Mix together the flour, salt, sourdough starter, butter, and optional herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab. At first, it'll be shaggy, but it will become increasingly taut. These sourdough discard crackers are too good and too easy.

Instructions to make Sourdough Whole Wheat Crackers:
  1. a large bowl, combine the sourdough and the butter and mix thoroughly
  2. Mix the salt in with ¼ cup flour and add to the sourdough mixture.
  3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
  4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
  5. Seven or more hours later, preheat the oven to 350°F Fahrenheit
  6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
  7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
  8. Sprinkle liberally with coarse salt.
  9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
  10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
  11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
  12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
  13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!

If you have an hour, some sourdough starter discard, olive oil and salt you can whip up a batch of the crispiest crunchiest crackers with incredibly big sourdough flavor. In a large bowl, combine the starter with the whole-wheat, rye and spelt flours using a sturdy spoon or your hands. Add the olive oil and continue to mix, and then knead until a sturdy, smooth. You will love these addicting Sourdough Cheese Crackers made with whole wheat flour and deliciously vegan! Coarse salt (such as kosher salt) for sprinkling on top.

So that’s going to wrap this up for this special food sourdough whole wheat crackers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!