Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tandoori chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tandoori Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tandoori Chicken is something which I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
To get started with this particular recipe, we must prepare a few components. You can cook tandoori chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Take 8 medium Chicken pieces
- Take 1 1/4 cup hung curd
- Get 2-3 tbsp tandoori masala
- Take As required Red colour
- Get 1/2 tsp garam masala
- Make ready 1 tsp cumin powder
- Prepare 2 tsp lemon juice
- Prepare 2 tsp kasturi methi powder
- Take As per taste Red chilli powder
- Get as needed Oil
This delicious chicken dish is extremely popular in Indian restaurants, and it's one of my favorite dishes to order. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?. In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef.
Steps to make Tandoori Chicken:
- Wash chicken and discard all it's water properly.
- In a small bowl take 1/4 cup of red chilli powder add lemon juice(2 tsp) and oil(2 tbsp) and mix well to form a paste.Apply the marination on chicken pieces and keep in refrigerator for 30 mins.
- Prepare second marination take hangcurd + salt + tandoori masala + red colour + cumin powder + garam masala + kasturi methi powder and mix it well and apply on chicken pieces.
- Keep in refrigerator again for 1 hour.
- Then bake them in preheat oven @ 180° for 20 mins.
- Then take gas rack and place on a gas and cook the chicken pieces on it for that perfect grill effect.
- Serve tandoori chicken with onion lemon and Schezwan
Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot.
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