Stuffed Pork Loin
Stuffed Pork Loin

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, stuffed pork loin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stuffed Pork Loin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Stuffed Pork Loin is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pork Loin:
  1. Take 2 lbs Pork Loin
  2. Get 1 lb. Ground Lamb
  3. Make ready 1 lb Andouille smoked sausage (diced)
  4. Take 1 package baby portabella mushrooms (sliced)
  5. Get 1 medium onion (chopped)
  6. Prepare Balsamic Glaze: (recipe below)
  7. Get 2 cups balsamic vinegar
  8. Get 1 cup brown sugar
  9. Take 1/2 tsp dijon mustard
  10. Make ready 1/2 tsp Worcestershire sauce
Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

So that is going to wrap it up for this exceptional food stuffed pork loin recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!