Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken satay with rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the packet. Serve satay chicken with rice and enjoy! Place rice, garlic, chicken stock and turmeric in a large casserole dish or baking tray.
Chicken Satay with rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Satay with rice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay with rice:
- Take 2 portions rice
- Prepare 3-4 cloves garllic
- Take 300 g chicken breast
- Get 3 spoons light soy sauce
- Prepare 1 1/2 spoons fish sauce
- Get 1 lemon grass
- Make ready 2 cm ginger
- Prepare 1 chilli
- Make ready 2 spoons non salted peanut butter
- Take 4 spring onions
- Get half lime
To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Chicken satay is a summertime favourite to cook on the BBQ.
Instructions to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Heat oil in a large skillet or griddle pan over medium heat. This easy Thai chicken satay has become my family's most requested meal.
So that’s going to wrap it up for this special food chicken satay with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
