Taiwanese minced pork rice bowl
Taiwanese minced pork rice bowl

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taiwanese minced pork rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese minced pork rice bowl is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Taiwanese minced pork rice bowl is something that I have loved my entire life. They are fine and they look wonderful.

Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.

To get started with this recipe, we must prepare a few ingredients. You can have taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Taiwanese minced pork rice bowl:
  1. Get 1 lb gound pork
  2. Prepare 4 garlic cloves
  3. Take 1 tablespoon dry shallots
  4. Make ready 2 tablespoons oyster sauce
  5. Take 3 tablespoons soy sauce
  6. Make ready 1 tablespoon brown sugar (optional)
  7. Get 1/4 cups rice wine (mijiu)
  8. Make ready 1 teaspoon white pepper powder
  9. Prepare 1 teaspoon five spice powder
  10. Take 3/4 cups hot water

But the main ingredients are always pork, shallot, and soy. EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor.

Instructions to make Taiwanese minced pork rice bowl:
  1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step.
  2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes.
  3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional).
  4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well.
  5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes.

Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. And yes, feel free to substitute minced pork with other types of meat. I like to use meat with a little fat to create that rich juicy consistency.

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