Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kala jam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kala jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kala jam is something which I have loved my whole life.
Kala Jamun is a delicious desert similar to Gulab Jamun. It is an exotic sweet dish & has a very unique. Stuffed Kala Jamun or Kala Jam is a delectable royal sweet treat of dryfruit stuffed Chenna/paneer and khoya balls deep fried in ghee/oil and then dipped into saffron cardamom flavoured sugar syrup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kala jam using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kala jam:
- Get 1/2 litre full cream milk
- Prepare 1 tbsp wheat flour
- Prepare Pinch baking soda
- Prepare 1 tbsp cottage cheese or paneer
- Prepare 2 cup sugar
- Make ready 1/2 cup water
- Prepare pinch saffron threads
- Take Pinch cardmom powder
Use this Kala Jam Recipe to make them at home for Kala Jam. Indian sweets are just so inviting that you cannot say no to them. Kala jam - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. desert which will have one craving for more. Kala Jamun Recipe with step by step pics.
Steps to make Kala jam:
- Boil and reduce the milk by continuously stirring and make thick rabri.cool at room temperature.
- Now put sugar and water mix it and make sugar syrup.cook atleast 10min add saffron and cardmom powder.
- Remove rabri in mixing bowl add wheat flour,paneer and soda rub well then add ghee and make smooth dough
- Take small portion from dough and make ball with help of palm avoid cracks,make all like this.
- These balls deep fry I medium hot oil or ghee till golden.
- Now put all the fry ball in lukewarm sugar syrup for 4-5hrs.
- Healthy kalajam is ready for serve.
This is easy and tasty kala jamun made with khoya (mawa) & cottage cheese. The difference between gulab jamun and kala jamun is the color and texture. Kala Jaam, or Kalo Jaam, or simply Kala Jamun is the black or dark purple variant of a Gulab Jamun. Coated with sugar or some added sugar in the batter before frying gives these sweet balls their. Kaka jam is brither of rasgulla.fried in ghee served hot .
So that’s going to wrap it up with this exceptional food kala jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
