Yakisoba Noodles in Broth
Yakisoba Noodles in Broth

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba noodles in broth. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yakisoba Noodles in Broth is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yakisoba Noodles in Broth is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakisoba Noodles in Broth:
  1. Prepare 2 leaves Cabbage
  2. Make ready 1/4 Carrot
  3. Prepare 2 rashers Half-strip of bacon
  4. Prepare 1/3 packet Bean sprouts
  5. Make ready 1/2 tbsp Vegetable oil for frying
  6. Take 300 ml ☆ Water
  7. Make ready 1/2 tbsp ☆ Chicken soup stock powder
  8. Get 1 tbsp ☆ Soy sauce
  9. Take 1 portion Yakisoba noodles
  10. Get 1 tbsp Sesame oil
  11. Prepare 1 tbsp Sake
  12. Get 1/2 tbsp ＊Oyster sauce
  13. Make ready 1 ＊Salt and pepper
  14. Make ready 1 Black pepper
Instructions to make Yakisoba Noodles in Broth:
  1. Cut the cabbage and bacon into bite sizes. Julienne the carrot.
  2. Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
  3. Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
  4. Pour Step 2 over 3 and sprinkle with black pepper.

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