Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, ham and beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rinse beans in a large pot; discard shriveled beans and any small stones. Navy beans or cannellini beans would work well in this soup; just test a bean for doneness at the end of the cook time to make sure they are tender. Hearty White Bean and Ham Soup, perfect for cold winter days!
Ham and Beans is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Ham and Beans is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have ham and beans using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Beans:
- Get 1 ham bone, hock with some meat
- Get 2 cup Pinto beans, washed
- Get 2 tbsp salt
Remove meat from ham hocks (discarding fat and bones) and return to the soup. Make it into a healthy bean soup using leftover ham, or thicken it up. Load it up with vegetables and You only need a few ingredients to make pressure cooker ham and beans (or ham and bean soup if. Ham Hock and bean soup in Instant Pot, Crock pot or slow cooker.
Steps to make Ham and Beans:
- Combine all ingredients into a crock pot.
- Fill 3/4 of pot with water after ingredients are in.
- Cover and cook on low for 8 hrs. Check water after 6 hrs. Might need to add some.
- Serve with cornbread or tortillas
Our Instant Pot Ham and Bean Soup has tremendous flavor and wonderful bean texture. If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty and timely version prepared by our Test Kitchen will leave you with a satisfied smile. —Taste of Home Test Kitchen. This ham and bean soup is one of my favorite pressure cooker recipes! This Instant Pot soup tastes like it cooked all day, but it's ready in less than two hours! Stir in broth, water, beans, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf.
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