Pull apart garlic cheesy bread
Pull apart garlic cheesy bread

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pull apart garlic cheesy bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pull apart garlic cheesy bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pull apart garlic cheesy bread is something that I’ve loved my whole life.

This Cheese and Garlic Crack Bread is EPIC! "Crack bread" is an appropriate name for this because it's garlic bread - on crack…. It's basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread - in pull apart bread form.

To get started with this recipe, we have to first prepare a few ingredients. You can have pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pull apart garlic cheesy bread:
  1. Take 1 Sturdy Loaf of Bread, Sourdough
  2. Make ready 2 Tbsp Olive Oil
  3. Take 2 Tbsp Unsalted Butter
  4. Get 6 Cloves Garlic, minced
  5. Prepare 1 tsp Italian Seasoning
  6. Prepare 8 oz Mozzarella, shredded or Cubed

I've partnered with Fleischmann's® Yeast for this delicious side dish!. An Easy Cheesy Garlic Bread Appetizer Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.

Instructions to make Pull apart garlic cheesy bread:
  1. Preheat the oven to 350 degrees.

Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside.

  1. In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts)
  2. Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella.
  3. Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread.
  4. Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy.
  5. Notes- you can use any kind of bread, and cheese… my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand.

In a small bowl, mix together the melted butter, garlic, and Italian seasoning. In small bowl, combine sugar and yeast. Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Pull-Apart Cheesy Garlic Bread will have your guests pinching and dipping all evening! There are very few foods that have the comforting, almost sedative, effect of warm aromatic bread.

So that is going to wrap this up with this exceptional food pull apart garlic cheesy bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!