Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori chicken and vegetables spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
very easy to make tandoori chicken spaghetti with homemade tandoori masala.do try out this very different and desi style of chicken and vegetable spaghetti.u will surely like this indian style of pasta. I will be showing how to make two recipes, First recipe will be Chicken Vegetable Spaghetti, the second one is Tandoori Chicken. Chicken dinner ideas that are full of flavor but easy to make are definitely my idea of weeknight success.
Tandoori Chicken and Vegetables Spaghetti is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tandoori Chicken and Vegetables Spaghetti is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tandoori chicken and vegetables spaghetti using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken and Vegetables Spaghetti:
- Get 225 gm Spaghetti
- Take 1 litre Water
- Make ready For Chicken Preparation
- Take 500 gm Chicken (Boneless)
- Take 2 tbsp Ginger Garlic Paste
- Get 2 tbsp Lemon Juice
- Get 1 pinch Red Food Color (Optional)
- Take 3 tbsp Oil
- Make ready 4 tbsp Tandoori Masala
- Make ready Vegetables Included
- Take 1 carrot (cut in cubes)
- Prepare 1 capsicum (cut in cubes)
- Take 1 medium sized onion (cut in cubes)
- Get 3 tbsp Oil
- Take 2 tbsp Black Pepper
- Prepare To Taste Salt
- Take 1/4 cup Soy Sauce
- Prepare 1/4 cup Chilli Sauce
Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients.
Instructions to make Tandoori Chicken and Vegetables Spaghetti:
- Boil water in a pan.Add salt in it and then put spaghetti in it. Keep the flame medium. Donot over cook it otherwise spaghetti will get stick to each other Rinse them with cold water.
- Take a bowl and put chicken, garlic paste, lemon juice, Shan Tandoori Masala, red food color and Oil in it and mix them well.Marinate this mixture and let it stand for about 3 to 4 hours.
- Take a Pan and put the above prepared mixture in it and cook it on medium flame for about 8-10 minutes. Place this aside.
- Now take another pan. Put oil in it,then add all the vegetables and stir fry them. Then add boiled Spaghetti in it.Mix them well.
- You can either place the prepared chicken mixture on top of spaghetti and serve like this.
- Or you can add prepared chicken mixture in spaghettis and mix them well. Cover the pan with lid and keep it on low flame for about 5-6 miutes.
- Tandoori Chicken and Vegetables Spagethi is ready to serve.Enjoy it with Tomato Ketchup or Chilli Garlic Sauce.
There's no denying that one of the reasons why we love Tandoori chicken is the signature smokey chargrilled flavour that can only be achieved in a clay tandoor built to withhold fierce charcoal heat. Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken. This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian. Chicken and vegetable spaghetti Recipe in English is an easy and traditional cooking recipe to prepare at home.
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