Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, california whole grain cinnamon/dinner rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
California Whole Grain Cinnamon/Dinner Rolls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. California Whole Grain Cinnamon/Dinner Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook california whole grain cinnamon/dinner rolls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make California Whole Grain Cinnamon/Dinner Rolls:
- Get 2 eggs
- Prepare 6 cups 100% whole wheat flour*
- Take 1/2 cup sugar
- Take 2 tsp salt
- Prepare 2 tbsp yeast, instant dry or 2/4 cups of sourdough starter
- Get 6 tbsp melted butter
- Prepare 2 1/2 cups milk (warm)
How do you make whole grain cinnamon rolls? Cinnamon rolls aren't difficult, but the process will take a couple hours from start to finish. Warm the milk and melt the butter. Add the sugar and vanilla and yeast to this mixture and allow to rest five minutes.
Steps to make California Whole Grain Cinnamon/Dinner Rolls:
- In a mixer a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Let it rest for 2 to 3 minutes until looks bubbly.
- Add the flour, one cup at a time to the previous mixture untill all combine at low speed. Once all combined, increase the speed. Mix for 2 more minutes. The dough will look smooth, not sticky or wet, not dry. If wet, add a bit more flour (1-2 tbsp). If dry, add 1-2 tbsp of water.
- Leave the dough resting in a bowl with oil on the bottom for prevent sticking. About 1 hour raise.
- After 1 hour when the dough has doubled in size, start shaping the dinner rolls or cinnamon rolls. For dinner rolls, you take dough and shape it into round balls, about 3/4 size of palm of your hand. For cinnamon rolls, take about 1/4 of the entire dough and rolls it into a flat dough (about 1/ inch).
- For cinnamon rolls. Spread the filling on top of the flattened dough. Follow the following for the filling: 1 cup of brown sugar, 1/4 cup of ground cinnamon, 2 tbsp of flour, 1/2 cup of softened butter. Mix. This Mixture will need to be used to all the dough. For 1/4 of flattened dough, use 1/4 of mixture. Roll it tightly. Cup in about 1 inch size rolls.
- Either the dinner rolls or the cinnamon rolls go into a greased pan, closely together. Let rise for 30 minutes. Then bake for 20 minutes at 350 F. For dinner rolls spread butter on top, or for cinnamon rolls spread a cream cheese frosting on top.
- Whole wheat flour. Best to use bread whole wheat flour (4 cups) and 2 cups of regular whole wheat flour.
The yeast will start to bubble up. These whole grain Red Fife cinnamon rolls are soft, fluffy and showcase a rich depth of flavour thanks to a little help from your sourdough starter. In a large bowl mix water, yeast, and honey. Melt butter in a large saucepan, then add honey, salt, and milk. Transfer the dough to a floured work surface.
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