Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tandoori chicken with garlic rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tandoori Chicken with Garlic Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tandoori Chicken with Garlic Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. While the chicken marinates, in a medium pot, heat a drizzle of oil on medium-high. In a small bowl, whisk together lemon juice, yogurt, garlic, cumin, paprika, turmeric, ginger and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have tandoori chicken with garlic rice using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken with Garlic Rice:
- Get Tandoori chicken
- Get 1 kg Chicken
- Take Garlic paste 2tbsp heaped
- Make ready Shan tandoori masala as per ur taste
- Prepare Red chili powder: 1/2 tbsp or 1 tbsp as per ur taste
- Prepare Salt : according to your taste
- Take 2 cups Yougurt :
- Get 2-3 tbsp Oil :
- Make ready 1 tsp Garam masla
- Take 1/4 tsp Chaat masala
- Prepare 1 lemon squeezed
- Take Black pepper a little bit
- Make ready Orange color (zardey ka rang)
- Take Paprika powder little bit
- Prepare Tarqa rice
- Take 1-2 cups rice
- Take 1 Chopped onions
- Prepare 1 tbsp Cumin seeds
- Take 1 Knorr chicken cube
- Make ready 1 tsp Ginger garlic paste
- Get to taste Salt
- Prepare Garnish
- Make ready 1 onion
- Get 1 tomato
- Prepare 1 capsicum
- Make ready 1-2 green chillies
Reduce the heat to low and cover with a lid. Heat ¼ cup oil, fry chopped onion till light golden. Add marinated chicken, and cook till done. Lastly add chopped coriander and green chilies.
Steps to make Tandoori Chicken with Garlic Rice:
- Marinate chicken in all these spices for atleast One hour.
- Now heat a pan add little bit of oil and cook chicken on medium flame until its tender. Keep it saucy (like thick paste easy to pour on rice) do not cook it too much so all the gravy dries up.
- Now burn a small piece of coal until its red hot. It takes 1-2 minutes. Place a small piece of foil or any thick paper in the chicken. Place burning coal on it. Pour 1 tbsp oil so the smokes comes out and cover the pan immediately for 1-2 mins.. Uncover after 2 mins and take out the paper and coal.This chicken would have a bar b que tandoori flavor!!
- Fry onions until golden brown.
- Add cumin seeds,chicken cube and ginger garlice paste and salt. Fry for a min.
- Now add 3-4 cups water in it
- Bring it to boil now add rice. Cook until the water dries up.
- Keep the flame very low when water dries up and cover it Turn off the flame after 10 mins.
- For garnishing-Cut the veggies in round slices
- Stir fry all of them separately in 1-3 tbsp oil just for 1-2 mins.
- Dish out to serve
METHOD for Saffron Rice; Boil rice with salt and turmeric until done, drain. In a small bowl, whisk together lemon juice, yogurt, garlic, cumin, paprika, turmeric, ginger and pepper. Add chicken and toss until fully coated. While the chicken marinates, in a medium pot, heat a drizzle of oil on medium-high. The main difference between tandoori chicken recipes and Tikka Masala chicken recipes is the meat used and way the dish is cooked.
So that is going to wrap it up with this exceptional food tandoori chicken with garlic rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
