Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe πŸ†
Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe πŸ†

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe πŸ†. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe πŸ† is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe πŸ† is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bangladeshi begun bhaja/ fried eggplant/ fried brinjal recipe πŸ† using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe πŸ†:
  1. Prepare 2 medium size Eggplant
  2. Prepare Salt as required
  3. Make ready 1/4 teaspoon brown sugar
  4. Make ready 1 teaspoon turmeric powder
  5. Prepare 1 1/2 tsp red chilli powder
  6. Get 1/2 teaspoon ginger garlic paste
  7. Prepare Mustard Oil for frying
Steps to make Bangladeshi Begun Bhaja/ Fried Eggplant/ Fried Brinjal Recipe πŸ†:
  1. Cut the Eggplant into round shapes and clean it with water. Drain it and keep the Eggplant slices in a bowl.
  2. Now put salt, termeric powder, red chilli powder, sugar, and ginger-garlic paste into it and give them a well mix. Now keep them aside for half an hour to marinate.
  3. After the Marination, Take a frypan and put some mustard oil into it. Now heat it on stove. Put the marinated Eggplant slices into the oil and shallow fry them until it's 100% done.
  4. Stop the flame immediately when all are fried.
  5. Bangladeshi fried Eggplant is ready. Serve it with steamed rice, khichri or roti and paratha. Enjoy 😊.

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