![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Punjabi Beef And Spinach Curry

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To get started with this recipe, we must prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Take 500 g Diced Beef
  2. Get 300 g Diced Onions
  3. Make ready 1 tbsp Garlic paste
  4. Take 1 tbsp Ginger paste
  5. Prepare 4 green chillies
  6. Get 200 g Spinach
  7. Prepare 3 tbsp Plain Yogurt
  8. Get 150 g chopped tomatoes (fresh or tinned)
  9. Take 1/4 tsp red chilli powder(optional)
  10. Get 1/2 cinnamon stick
  11. Make ready 1 black cardamom
  12. Get 2 cloves
  13. Take 2-3 bay leaves
  14. Prepare 1 tsp cumin seeds
  15. Get 1 tsp coriander powder
  16. Take 1 tbsp Tumeric
  17. Get 3/4 tsp cumin powder
  18. Take 1 tsp Garam Masala
  19. Make ready 4 Tbsp Oil
  20. Prepare 350 ml water
  21. Get to taste Salt
  22. Make ready 1/2 tsp Dry mango powder
  23. Make ready Chopped coriander for garnish
  24. Prepare 1 tbsp cream as desired (garnish)
Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap this up with this exceptional food punjabi beef and spinach curry

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