泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE
泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE is something that I have loved my whole life.

This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. Sautéed Minced Pork and Thai Basil with Rice and Fried Egg 香葉肉碎煎蛋飯 Klar Pho Pork & Egg w Rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎炒飯 thai basil minced pork fried rice using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
  1. Make ready 1 cup rice
  2. Prepare 4 pcs - eggs
  3. Take 300 grams - ground pork
  4. Take 1 box - of basil leaves (sweet basil works too)
  5. Take 5 - long beans (cut into 1 inch)
  6. Prepare 2 - chilli padi
  7. Get 2 cloves - shallots (optional)
  8. Take 6-8 cloves - minced garlic (optional)
  9. Make ready 1 tablespoon - Soy sauce (I used coconut aminos)
  10. Get Half tablespoon - fish sauce
  11. Get 2.5 tablespoons - brown sugar (I used cane sugar)
  12. Prepare 15 teaspoons - Chicken broth / stock (optional)

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Steps to make 泰式羅勒炒豬肉碎炒飯 THAI BASIL MINCED PORK FRIED RICE:
  1. Precooked rice to cool down
  2. Chop basil leaves and set aside
  3. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  4. Added in ground pork - stir fry till it's about 70% cooked then add the long beans
  5. Once the pork is about done, start adding seasoning
  6. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar
  7. Continue to stir fry the pork with the seasonings till the long bean is cooked to your liking
  8. Scoop up cooked basil minced pork in a bowl
  9. Beat 4 eggs, add in 15 teaspoons chicken broth or water in eggs while beating
  10. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked.
  11. Pour in cooked basil minced pork
  12. Stir fry evenly, and adjust taste with fish sauce if needed (it tasted just right for me without adding more seasoning)
  13. Sprinkle chopped basil leaves
  14. Stir fried for 5 min more, off heat
  15. Plate, serve and enjoy 😋😋

Fry egg with enough oil, almost like deep frying. Pour oil over egg with an wooden spoon so you don't have to flip over egg. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.

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